Cheeseburger with Arugula Topped with Pesto Mayonnaise in a Low Carb Pita

Ingredients

• ¼ pounds Ground Beef (85% Or Less Fat)
• 1 dash(es) Salt & Pepper
• 1 pinch(es) Garlic Powder
• 1 pinch(es) Onion Powder
• 1 pinch(es) Ground Coffee
• 1 pinch(es) Raw Sugar Or Brown Sugar
• 1 dash(es) Extra Virgin Olive Oil
• 1 slice Sharp Cheddar Cheese
• 1 teaspoon Pesto
• 1 Tablespoon Mayonnaise
• 1 slice Low Carb Pita Bread
• ¼ cups Arugula

Preparation Instructions

In a mortar & pestle, grind salt, pepper, garlic powder, sugar, coffee, onion powder. Mix seasoning in with ground beef with a dash of extra virgin olive oil. In grill pan, cook hamburger to your desire. My preference is medium rare. Add cheese.

Blend pesto and mayo and spread inside pita. Place cheeseburger inside and top with arugula and serve!

Delicious twist to the everyday burger.

Here the link to the recipe posted on Tasty Kitchen (so you can print it)